Authentic taste, Italian spirit
THE ITALIAN GIN FOR THOSE WHO CRAVE NEW DISCOVERIES
When the richness of nature meets the art of distillation, a gin with an unmistakable taste is born. Kranebet is the perfect balance of freshness, elegance, and character.
A uniquely smooth sweetness revealed with every sip.
THE PERFECT BALANCE OF CHARACTER AND SMOOTHNESS
Kranebet is a gin with an unmistakable and versatile character. Distilled with the finest raw materials, it reveals the full aromatic flavour of the juniper berries from the Asiago Plateau, the enchanting place from which it originates.
Delicately sweet
The perfect balance of botanicals blends with a delightful smoothness, giving Kranebet its rounded, sweet, and harmonious taste.
A gin to enjoy neat, on the rocks, or in cocktails.
Aromatic
The intensity of juniper berries is enriched by pleasantly bitter, citrus, and herbal notes from the herbs and spices.
A rich and complex bouquet, enhanced by traditional distillation techniques.
Balsamic
The characteristic balsamic note evokes the landscape of the Asiago plateau.
A clear, fresh, and lingering sensation that adds depth and character to the tasting experience.
5 BOTANICALS
Behind Kranebet’s unique taste.
A decisive choice for a gin of clear, enveloping character.
Ginepro
Le bacche di ginepro rappresentano la nota predominante del nostro gin. Raccolte a mano nel tardo autunno, rispettando il tempo perfetto di maturazione, le bacche di ginepro sono il cuore aromatico di Kranebet Botanic Gin.
Coriandolo
Le note agrumate del coriandolo esaltano il gusto unico di Kranebet, conferendo una sorprendente freschezza. Una curiosità? Il coriandolo viene aggiunto sia come distillato che come infuso, per conferire complessità.
Assenzio romano
Conosciuto fin dai tempi antichi per le sue proprietà amaricanti, conferisce al nostro gin una spiccata sfumatura amara, che ne enfatizza la profondità.
Genziana
Il distillato di genziana, conosciuta fin dall’antichità per le sue proprietà digestive e stimolanti dell’appetito, regala a Kranebet una delicata nota amara ed erbacea.
Corteccia di quassia
La quassia aggiunge al profilo aromatico di Kranebet un accento amaro, arricchito da eleganti e raffinate note di legno.
KRANEBET: A PERFECT INTUITION
We harvest juniper berries in late autumn, carefully selecting them and infusing them with Roman wormwood and coriander to extract their aromatic components. In the subsequent stages of distillation and blending, infusions of botanical herbs are added, their notes intertwining in a balanced harmony of flavours. This is how Kranebet defines its character: harmony born from intuition.
THE ART OF DISTILLATION
Our gin is the result of the skilled gestures of master distillers. Today, as a century ago, Kranebet is created through the distillation of botanicals in a traditional copper bain-marie still. The heat spreads evenly, capturing and preserving the most intense and pure notes of the botanicals—a continuous dialogue between technique, experience, and care. Nothing is left to chance; everything contributes to the smooth, final harmony.
GUSTO ECCEZIONALE. SQUISITAMENTE ARTIGIANALE.
Il gin preferito dai bartender per la creazione di cocktail, distillato in piccoli lotti e lavorato con cura meticolosa. Con il suo cuore vibrante e agrumato, ha il profilo aromatico giusto per completare qualsiasi ricetta creativa.